Category: Cookware and Cooking

Oligo Syrup vs. Corn Syrup: How They Compare

The market is abundant in sweeteners produced from plant starches. These are useful for baked goods, beverages, thickening sauce consistencies, and so much more. Two of these prime sweeteners are oligo syrup and corn syrup, but how do they compare to each other? The main differences between oligo syrup and Read More

what to do with 90 dark chocolate

What to Do with 90% Cacao Dark Chocolate

Dark chocolate is a food of the gods! Its rich yet creamy dark flavors are incomparable to anything else on Earth, so it’s not uncommon for chocolate addicts to have a stockpile of dark chocolate in their homes. If your chocolate can survive your midnight cravings, what else can you Read More

7 Uses for Leftover Turkey Brine

When making turkey dinner, it’s quite the production. One thing that makes this orchestrated meal easier is letting the turkey soak in brine. However, after you make a batch of brine, you may find that you have a good amount of it left over. You don’t want to waste it, Read More

How to Fix Undercooked Baked Potatoes

How to Fix Undercooked Baked Potatoes (2 Ways)

Baked potatoes make the perfect side dish for any meal. Whether you’re having a roast for dinner, poultry, or steak, baked potatoes are a fabulous addition! However, after baking them, you may sometimes notice that they’re undercooked. How do you remedy this problem? There are basically two ways to fix Read More