21 Dump and Go Crockpot Dessert Recipes For a Potluck Crowd That’ll Wow Every Guest

When potluck season comes around, I often find myself searching for something easy, delicious, and a little bit special to share with friends and family. The idea of whipping up a dessert with hardly any effort is a dream come true, especially when my schedule is packed but I still want to show up with something that makes people smile. There’s nothing quite like walking into a gathering, setting down a sweet and warm treat, and watching everyone’s faces light up because homemade desserts have that power to connect us and create memories.

With dump and go crockpot desserts, I get to spend less time in the kitchen and more time enjoying the people around me. I love how these simple recipes bring comfort and joy without all the fuss, and they let anyone—no matter how busy—bring something special to the table. These recipes are perfect for anyone who loves making others happy with food, but doesn’t want to sacrifice all their free time in the process.

Classic Cherry Dump Cake

When I need a crowd-pleasing dessert that’s stress-free, I make a cherry dump cake in the crockpot. It only takes three ingredients, and I don’t have to fuss with mixing bowls or complicated steps.

For this recipe, I use 2 cans of cherry pie filling, 1 box of yellow or white cake mix, and about 1/2 cup melted butter.

First, I spray the slow cooker with nonstick spray. Then I pour in the cherry pie filling and spread it out. Next, I sprinkle the cake mix evenly over the top and drizzle the melted butter across everything.

I let the slow cooker do all the work, and in two to three hours on high, I have a warm, sweet dessert that’s perfect for potlucks. It’s so simple and always gets lots of compliments. You can check out a few other versions of this recipe at sites like Crockpot Ladies or Game Day Eats.

Slow Cooker Pumpkin Dump Cake

When it comes to fall potlucks, I love bringing this slow cooker pumpkin dump cake. It’s easy, has classic pumpkin flavor, and makes the house smell amazing while it cooks.

For this cake, I use pumpkin puree, cake mix, butter, sugar, pumpkin pie spice, and a little salt. These ingredients are simple and easy to find, which makes prep quick and stress-free.

To make it, I mix the pumpkin, sugar, spice, and salt in my crockpot. Then I sprinkle cake mix over the top, drizzle melted butter, and cook on low until it’s done. The result is a warm, soft pumpkin cake with a golden, crumbly topping.

If you want more details or inspiration for your own version, you can check out this Crockpot Pumpkin Dump Cake recipe for ideas. This dessert is a real crowd-pleaser at any get-together.

Caramel Apple Dump Cake

I love making Caramel Apple Dump Cake when I’m short on time and need something sure to please a crowd. It takes just a few minutes to put together and makes my kitchen smell amazing.

The ingredient list is simple. You’ll need canned apple pie filling, caramel candies or caramel chips, yellow cake mix, butter, and optional cinnamon for extra flavor. Sometimes, I use fresh apples if I have them handy.

First, I spread the apple pie filling in the bottom of my slow cooker. Then, I add the caramel on top of the apples. Next, I sprinkle the dry cake mix evenly over everything.

I slice the butter and place it on top of the cake mix. That’s really all there is to it! I set the slow cooker on low for about 2 hours.

For more details, visit this Caramel Apple Dump Cake crockpot recipe.

Chocolate Fudge Dump Cake

When I want to impress at a potluck but don’t have much time, I make chocolate fudge dump cake. It’s simple and melts in your mouth. The crockpot does all the work, so I get to relax.

For this cake, I use a chocolate cake mix, a box of chocolate pudding, milk, butter, and chocolate chips. Sometimes I even add a handful of mini marshmallows if I’m feeling creative.

To make it, I spray the slow cooker with a little cooking spray. Then, I dump in the cake mix and pudding. I pour in the milk and melted butter, then mix gently. Chocolate chips go on top.

I set the crockpot on low for about 2.5 to 3 hours. The cake comes out gooey, warm, and rich. You can find similar ideas for easy chocolate dump cake recipes in a slow cooker from other cooks.

Easy Peach Cobbler Dump Cake

I love how quick this peach cobbler dump cake is to throw together. With just a few ingredients and hardly any prep, it’s perfect for any potluck.

Here’s what I use:

• 2 cans of sliced peaches in syrup
• 1 box yellow cake mix
• 1 stick of butter
• 1 teaspoon cinnamon (optional)

I pour the peaches with their syrup right into my slow cooker. I sprinkle the dry cake mix evenly over the peaches. Then I slice the butter and layer it on top. If I want extra flavor, I dust on some cinnamon.

I cook it on low for about 3 hours until the top looks golden and bubbly. It always smells amazing.

I like to serve this warm, sometimes with a scoop of vanilla ice cream. This dessert is so simple, but it always gets compliments.

Banana Pudding Dump Cake

I love making Banana Pudding Dump Cake for potlucks. It always disappears fast and is super simple to throw together. The sweet banana flavor mixed with warm cake is so comforting.

To get started, I gather a few easy ingredients: 2 ripe bananas (mashed), 1 box yellow cake mix, 1/2 cup melted butter, 1 teaspoon ground cinnamon, and 1/2 cup chopped nuts if I want some crunch.

I just layer the mashed bananas in the bottom of the crockpot, sprinkle cake mix on top, and drizzle the melted butter over everything. Sometimes I add the cinnamon and nuts right before I start cooking.

Then, I set my slow cooker to low and let it cook for about 2-3 hours, until the cake sets. It comes out warm and gooey, perfect for scooping with a big spoon. You can find more ideas for this dessert at this easy banana pudding dump cake recipe.

Pineapple Coconut Dump Cake

When I want to impress at a potluck without a lot of work, I love making pineapple coconut dump cake. It’s simple, sweet, and always disappears fast.

Here’s what I use: canned pineapple, shredded coconut, yellow cake mix, butter, and sometimes a little maraschino cherry for color. That’s it! I don’t even need to mix anything.

I just dump the pineapple in the crockpot first, then sprinkle coconut and dry cake mix over it. After that, I lay thin slices of butter on top. If I’m feeling fancy, I toss in a handful of cherries too.

I cover it, set the crockpot on high, and let it cook for two hours. When the top is golden and the fruit is bubbly, I know it’s perfect.

If you want more inspiration, check out this easy slow cooker pineapple coconut cake recipe.

Blueberry Lemon Dump Cake

When I want something easy and tasty for a potluck, I reach for my blueberry lemon dump cake recipe. This dessert feels bright and fresh with the tangy lemon and sweet blueberry combo. It’s a favorite of mine because it takes almost no effort but always gets compliments.

Here’s what I use: one box of lemon cake mix, one can of blueberry pie filling, and a stick of melted butter. That’s it—only three simple ingredients.

To make it, I spray my slow cooker with nonstick spray and spread the blueberry pie filling over the bottom. Then I sprinkle the cake mix evenly on top. I drizzle the melted butter over everything. No stirring is needed.

I cover and cook on low for three hours, or until the top is set. The result is gooey, fruity, and has a sweet crumbly topping. It’s always a hit, and you can see more about making this in a slow cooker blueberry lemon dump cake recipe.

Chocolate Cherry Dump Cake

I love making chocolate cherry dump cake because it’s quick and always a hit with friends. This dessert needs only a few items and hardly any effort. It’s perfect for those days when I want something sweet but don’t want a mess in the kitchen.

Here’s what I use: a box of chocolate cake mix, a can or two of cherry pie filling, and some butter. That’s it! Some people add chocolate chips for extra richness, but that’s up to you.

To make it, I pour the cherry pie filling in the bottom of my slow cooker. Next, I sprinkle the cake mix evenly on top and drizzle melted butter over everything. I cover and cook this on low for about three hours. The result is warm, gooey, and delicious every time.

If you want more details, check out this easy recipe for slow cooker chocolate cherry dump cake.

Strawberry Shortcake Dump Cake

Strawberry Shortcake Dump Cake is one of my favorite easy desserts for a crowd. It’s sweet, fruity, and so simple to put together. I love how the juicy strawberries pair with the buttery cake on top.

Here’s what I use: canned strawberry pie filling, dry cake mix (white or strawberry works), and butter. Sometimes, I add a splash of lemon juice for a little extra zing.

To make it, I just spread the pie filling on the bottom of my crockpot. I sprinkle the dry cake mix evenly over the fruit. Then I slice the butter and place it on top. That’s it—ready to cook!

I set my crockpot on low and let it cook for about 3-4 hours, or until the top gets golden and bubbly. After letting it cool, I love serving a scoop with vanilla ice cream or a dollop of whipped cream.

You can check out a similar recipe for crockpot strawberry dump cake on this helpful website.

Slow Cooker S’mores Cake

I love making s’mores, but it’s not always easy to build a campfire. That’s why I enjoy this Slow Cooker S’mores Cake—it’s ooey gooey and brings the classic treat indoors. It’s always a hit when I bring it to potlucks.

Here’s what I use: a box of chocolate cake mix, eggs, oil, water, graham crackers, mini marshmallows, and chocolate chips. I keep things simple by choosing ingredients I can grab at any store.

To make it, I start by mixing the cake batter and pouring it into my slow cooker. Then I sprinkle graham cracker pieces and chocolate chips on top. After a couple hours of cooking, I add mini marshmallows and let them melt until soft.

When the cake is done, it’s warm and full of melty chocolate. If you want to try it for your next party, check out more details at this slow cooker s’mores cake recipe.

Peach and Raspberry Dump Cake

I love how easy this Peach and Raspberry Dump Cake is to make for potlucks. It only takes a few simple steps and fills the house with a sweet, fruity smell. It’s my go-to when I want something quick but tasty.

Here’s what I use: one can of sliced peaches in heavy syrup, one cup of fresh or frozen raspberries, one box yellow cake mix, and half a cup of butter. I sometimes use a pinch of cinnamon for extra flavor.

First, I dump the peaches and syrup into the bottom of my slow cooker. Then, I sprinkle the raspberries on top. Next, I pour the dry yellow cake mix evenly over the fruit. I slice the butter and lay the pieces across the cake mix.

I cook it on high for about 2 to 2.5 hours, or until it’s golden and bubbly. That’s it—simple, delicious, and always a crowd favorite. You can find a similar crockpot peach dump cake recipe here.

Apple Cinnamon Dump Cake

I love making apple cinnamon dump cake because it’s so easy, and it makes the kitchen smell amazing. If you’ve got a potluck coming up, this is a dessert I know will please a crowd.

Here’s what I use: canned apple pie filling, box yellow cake mix, ground cinnamon, and butter. Some people even add a touch of nutmeg for extra flavor.

I spray the crockpot, then pour in the apple filling. Next, I sprinkle cinnamon on top, then cover it all with the dry cake mix. I slice up the butter and dot it all over. No need to stir anything.

I set my crockpot to low and let it cook for about three hours. Sometimes I serve it straight from the slow cooker with vanilla ice cream.

This recipe makes it easy to spend less time in the kitchen and more time enjoying dessert with everyone. For a simple guide, check out this crockpot apple cinnamon dump cake.

Triple Berry Dump Cake

I love how simple it is to make my Triple Berry Dump Cake. With just a few ingredients, I can have a fruity, cozy dessert ready for any potluck or family gathering.

Here’s what I use: one bag of mixed berries (fresh or frozen), one box of butter recipe cake mix, and a stick of butter. Sometimes I toss in a little sugar if the berries are tart.

I start by spreading the berries in the bottom of my crockpot. Then I sprinkle the dry cake mix evenly over the top. I slice the butter and lay the pieces on top of the cake mix.

After that, I cover and cook on low for about three hours. When the top is golden and the berries are bubbling, it’s finished.

This mixed berry dump cake is a hit every time I make it. It goes perfectly with a scoop of vanilla ice cream.

Butter Pecan Dump Cake

I love making Butter Pecan Dump Cake when I need a simple dessert for a busy day. The flavors remind me of classic southern treats, but it’s made right in my slow cooker. This recipe is a lifesaver when I want something sweet with little effort.

Here’s what I use: one box of yellow cake mix, two cans of apple pie filling, ½ cup of chopped pecans, one stick of butter, and a teaspoon of cinnamon. You can swap in a butter pecan cake mix if you have one.

I start by spreading the apple pie filling in the crockpot. Next, I sprinkle the cake mix all over the top and add the cinnamon and pecans. I melt the butter, pour it over everything, then cover and cook on high for about two hours.

This Butter Pecan Dump Cake is quick, cozy, and always a crowd favorite at potlucks. You can see different takes on this at TikTok’s Butter Pecan Dump Cake.

Salted Caramel Dump Cake

I love making salted caramel dump cake for potlucks because it’s so comforting and easy. You only need a few basic ingredients and your slow cooker does most of the work. The sweet apples and caramel blend perfectly with a simple cake topping.

Here’s what you’ll need: canned apple pie filling, caramel sauce, yellow cake mix, butter, and a pinch of salt. I sometimes add chopped pecans for extra crunch.

To make it, I start by spreading the apple pie filling into the slow cooker. Then, I drizzle caramel sauce over the apples and sprinkle on the yellow cake mix. I slice butter and lay it over the top, then finish with a light sprinkle of salt.

I cook it on high for about two hours. The cake turns golden and bubbly, and the caramel gets gooey. You can find another easy version at this caramel apple dump cake crockpot recipe.

Pumpkin Spice Dump Cake

When I want to impress at a potluck but keep things simple, I make Pumpkin Spice Dump Cake in my crockpot. The sweet and spicy aroma fills my kitchen, and everyone always asks for the recipe. This dessert is easy, cozy, and just the right amount of festive.

For ingredients, I use canned pumpkin, a box of yellow or white cake mix, sugar, pumpkin pie spice, eggs, evaporated milk, and melted butter. Sometimes, I add a sprinkle of cinnamon or a handful of chopped pecans for extra crunch.

To make it, I mix pumpkin, sugar, eggs, pumpkin spice, and evaporated milk in the crockpot. Then I evenly layer dry cake mix on top and drizzle it with melted butter. I cover and cook on low for about 3 hours. The result is a warm, spiced treat that’s always a hit.

You can also check out another easy crockpot pumpkin dump cake recipe for more tips.

Slow Cooker Pineapple Dump Cake

I love how easy it is to make a dump cake, especially for a potluck. My favorite version uses pineapple because it’s sweet and refreshing.

Here’s what I use: one can of crushed pineapple, one box of yellow cake mix, a stick of melted butter, and sometimes a can of cherry pie filling if I want extra flavor.

To make it, I dump the pineapple into the bottom of my slow cooker, spread it out, and add the cherry pie filling if I’m using it. Next, I sprinkle the cake mix over the top, making sure it’s even. Then, I pour the melted butter over everything.

I set my slow cooker on low for about 3-4 hours. The result is a warm, fruity dessert with little effort. For full details and inspiration, check out this Crock-Pot Pineapple Dump Cake recipe.

Chocolate Chip Cookie Dump Cake

When I need an easy dessert for a potluck, I often choose chocolate chip cookie dump cake. It takes basic ingredients and turns them into a gooey, delicious treat that disappears quickly.

To make it, I use one box of yellow cake mix, two cups of chocolate chips, two eggs, half a cup of melted butter, and one teaspoon of vanilla. Sometimes, I add a scoop of brown sugar for extra sweetness.

First, I mix the eggs, melted butter, and vanilla in a bowl. Then, I stir in the cake mix until just combined. The chocolate chips go in last. I pour the batter into a greased slow cooker and spread it out evenly.

I cook it on low for about 2 to 3 hours. The edges get slightly crispy, while the center is soft and chewy. Friends are always impressed by how simple this dessert is to make.

You can read more about making slow cooker cookie cakes at Persnickety Plates.

Orange Cranberry Dump Cake

I love how simple this Orange Cranberry Dump Cake is. It only takes a few ingredients and my slow cooker does all the work. The flavor combo is bright and sweet, perfect for a potluck.

Here’s what I use: one can of whole berry cranberry sauce, one can of mandarin orange segments (drained), one box of yellow cake mix, and one stick of melted butter.

I spray my crockpot with a little nonstick spray. Then, I spoon in the cranberry sauce and add the orange slices. I sprinkle the cake mix evenly over the fruit. At the end, I pour the melted butter on top.

I put the lid on and cook it on low for about 2-3 hours. The cake turns soft and fruity. I like to serve it warm, sometimes with a scoop of vanilla ice cream.

Brownie Mix Dump Cake

I really enjoy making a simple brownie mix dump cake in my crockpot. It takes only a few ingredients and doesn’t need much effort from me. This recipe is great when I want something chocolatey but don’t want to bake for hours.

Here’s all I need: one box of brownie mix, a can of cherry pie filling, a stick of melted butter, and some chocolate chips. I like how this keeps my desserts easy and wallet-friendly.

To put it together, I just spread the cherry pie filling in the bottom of my crockpot. I sprinkle the dry brownie mix on top, then drizzle the melted butter over everything. If I want extra gooey goodness, I throw in some chocolate chips.

After that, I cover and cook on low for about two hours. My kitchen always smells amazing when it’s done. For more ideas like this, I check out brownie dump cake recipes for the crockpot.

Tips For Perfect Crockpot Potluck Desserts

I always want my crockpot desserts to be easy to make, crowd-pleasing, and look as good as they taste. From picking the right slow cooker, to mixing the best flavors, to serving tips, these details make a difference.

Selecting the Right Crockpot for Desserts

When I choose a crockpot for desserts, I pay attention to size and shape. For small groups, a 4-quart cooker works well, but for a potluck, I reach for a 6-quart or bigger. This gives plenty of room, and nothing bubbles over.

A cooker with a non-stick insert helps with cleanup—desserts can stick more than savory dishes. I like one with programmable settings, so my dessert stays warm but doesn’t dry out.

Here’s a quick table for what works best:

Group Size	Crockpot Size	Shape
4-6 people	3-4 quarts	Round
8-12+	5-7 quarts	Oval/Rect.

If I double a recipe, I make sure the crockpot is only two-thirds full so everything cooks evenly.

Balancing Flavors for Different Crowds

Every potluck is different, so I always think about who’s coming. If I’m not sure what everyone likes, I lean toward simple flavors: chocolate, vanilla, or fruit. I avoid nuts or coconut if I know there are allergies.

Sometimes I use a mix of fruits or pair chocolate with a berry sauce. I keep things less sweet when I know kids will be eating, and I might add cinnamon or citrus zest for a grown-up crowd.

Here are some easy flavor combos:

• Chocolate + cherry
• Apple + cinnamon
• Lemon + blueberry

If I’m using boxed mixes, I might add extra vanilla or swap water for milk to amp up the flavor without a lot of work.

Serving Suggestions and Presentation Ideas

How a dessert looks at the potluck is almost as important as taste. I take the crockpot with me if there’s a plug, or I transfer dessert to a pretty dish.

For dump cakes or cobblers, I spoon servings into clear plastic cups and top with whipped cream or a scoop of ice cream. Layering desserts in small mason jars is a nice touch for kids and adults alike.

I set out toppings like nuts, sprinkles, or sauces in little bowls. Labels help everyone know what they’re eating—especially if there are common allergens. A sprinkle of powdered sugar or a few fresh berries can make even the simplest slow cooker treat look special. For more clever ideas, check out these potluck crockpot desserts.

Making Ahead and Storing Your Desserts

Planning potluck desserts in advance saves time and makes serving a breeze. Storing, reheating, and transporting each sweet dish is key to keeping everything fresh and ready for the party.

Best Practices for Preparing in Advance

I always check the recipe first to see which steps I can do ahead. Most crockpot desserts, like a dump cake or slow cooker candy, are perfect for making the night before.

After my dessert cools, I store it in an airtight container. For cakes and bars, I cut them into pieces and separate layers with wax or parchment paper. Puddings and cobblers do best in single-serve containers—this way, everyone gets the right portion and less mess.

Most slow cooker treats keep well in the fridge for 2 to 3 days. For longer storage, many desserts can go right into the freezer. I label the containers with the date and dessert name, so I know what’s inside. Freezing isn’t great for anything with a crunchy topping since it can get soggy, so I add those just before serving.

Transporting Desserts Without Mess

Getting desserts to a potluck without spills or smushed toppings is always on my mind. I use sturdy containers with tight-fitting lids and pack them in a cooler bag to keep everything cold and secure on the ride.

For softer desserts, like cobblers or puddings, I avoid overfilling. I cover the top with plastic wrap, then place the lid on to stop leaks. I use shallow pans for bars and cakes since it keeps them from shifting.

If my dessert needs to stay warm, I sometimes bring my crockpot. I wrap a towel around the base when moving it to keep it from spilling and to keep in some heat. For delicate toppings, I pack them separately and add them right before serving.

Reheating and Keeping Your Sweets Fresh

When it’s time to serve, I usually use the slow cooker to reheat desserts. I set it to “warm” or “low” and let them heat slowly, so nothing burns or dries out. For individual portions, a microwave works great and saves time.

Cakes, cobblers, and bread puddings taste best when slightly warm. If a dessert needs a topping—nuts, whipped cream, or fruit—I wait to add them until right before serving to keep them fresh.

To help guests keep leftovers tasting good, I always bring extra containers and encourage everyone to take some home. Keeping desserts covered and chilled stops them from drying out or picking up other flavors. If there’s extra, I freeze single servings for a quick treat later on.

Frequently Asked Questions

I always look for desserts that pack flavor, use simple steps, and travel well. Over the years, I’ve found slow cooker recipes perfect for feeding a crowd, offering classic comfort, or bringing a special twist to any get-together.

What are some crowd-pleasing slow cooker desserts I can whip up for my next potluck?

Some slow cooker favorites that guests love are cherry dump cake, pumpkin dump cake, caramel apple dump cake, chocolate fudge dump cake, and peach cobbler dump cake. These desserts are sweet, moist, and easy to serve right from the crockpot. I love using these classics because they’re usually gone by the end of the night.

How can I make my potluck contribution stand out with a unique crockpot sweet dish?

I like to pick a dessert with a little surprise, such as a caramel apple version or adding chocolate chips and drizzle to a cherry dump cake. Using spices like nutmeg or ginger in pumpkin cakes brings fun seasonal flavor. Sometimes I top dessert with a crunchy nut or crumble topping for extra texture and flair.

Could you suggest simple desserts that will wow a large group without needing much attention?

Dump cakes are my go-to because I only need a box of cake mix, canned fruit or filling, and butter. The slow cooker does the work for me while I get ready for the potluck. Dishes like peach cobbler or pumpkin dump cake serve well right out of the pot, staying warm and gooey through the evening.

What’s the best way to transport a crockpot dessert to a potluck event?

I keep my slow cooker on “warm” and use towels or a bag to carry it safely. If I want things tidy, I put foil over the pot or use a slow cooker that secures with latches. Serving utensils, small paper bowls, and napkins in a tote make serving and cleanup simple.

Are there any quick-fix slow cooker dessert recipes that use minimal ingredients?

Yes, I often use recipes with just three to five ingredients. For example, I’ve made a cherry dump cake using cherry pie filling, cake mix, and butter. Caramel apple dump cake is another easy one, using pie filling, cake mix, and caramel bits. These save me time and still taste amazing.

Can you recommend some effortlessly elegant crockpot desserts suitable for a festive gathering?

For special occasions, I like chocolate lava cake or a peach cobbler with a scoop of vanilla ice cream. Chocolate lava cake comes out rich and gooey, and is always a hit at parties. A slow cooker chocolate lava cake feels fancy, but it’s manageable and makes guests feel special without any stress.